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August. 08. 2014. 09:24 pm

We had our dinner (at Crisostomo, Fairview Ayala Terraces branch) for my mom’s despedida as she will go abroad next week. Why here at Crisostomo? Because I surely believe that she will miss and will crave for Filipino cuisine when she goes abroad. :) How thoughful I am, right? haha :) :p

Tiago’s Triumph: Oysters with Spinach and Bacon.

My mom doesn’t really pay too much attention when it comes to seafoods. She likes meat and veggies a lot. Among 8 pcs of Oysters, she only tried 1 and my tita got 2 pcs and the rest were of course, mine! I have chosen this for my own craving satifaction anyway. hahah. #SelfishMe

Kapitan Valentin: Suateed vegetable chopsuey with Coconut Meat.

We have seafood and we have vegetable to make it an equal meal. Well, mixed veggies so what do you expect? Plus it has Coconut meat, quail eggs and a little of chopped squids.

Sinigang ni Eva: Pork Sinigang with native vegetables and Watermelon.

Who would ever imagine that Watermelon can be added to a Sinigang dish? Taste weird?… NO! It still tastes like the normal ’ Sinigang sa Sampalok ‘. It tastes so good. The soup just became red because of the watermelon, but it is still a sinigang. Truly delicious. 

Tinapa ni Tiburcio: Tinapa and Salted Egg wrapped in Crispy Lumpia Wrapper

A somehow similar to ’ lumpiang shanghai ‘, however it is tinapa and salted egg. Well, too salty because the two ingredients are already salty, but there’s a vinegar with onion and garlic to dip. So it just compliments each other. By the way, it was actually 6 pcs per order. I wonder who took the first 3 pcs. hahaha..

And for our drinks, a pitcher of Melon juice satisfied our hungry stomach… 

Crisostomo. Filipinos know him to be the protagonist in Jose Rizal’s novels, Noli Me Tangere and El Filibusterismo. Restaurant that offers an authentic Filipino cuisine served with a sophisticated twist. (http://www.crisostomo.ph/)

August. 08. 2014. 11:03 am 1 note

All cheese white pizza… turned into hawaiian and pepperoni white pizza. (mozzarella, ricotta, gorgonzola and parmesan in olive oil… plus pepperoni, pineapple and fresh chopped basil for my personal add-ons) yummy!  

July. 13. 2014. 04:51 pm

Sto. NINO DE TONDO PARISH.


It’s been years since I’ve been in this church. If i can still remember, parang 1st year highschool days pa… Inakala kong may malaking pagbabago pero ganun pa din sa loob at ganun pa din ang altar… Madami pa ding tao. Buhay na buhay ang choir… Hindi naman ito ang muli kong pagdalaw sa Tondo, sa katunayan nga kapag may okasyon like fiesta or family reunion andito kami… Pero ngayon lang uli ako nagsimba at nakapasok sa loob ng simbahan na ‘to. At muling nag flashback ang iilang memories na nangyari dito nung maliit pa ako…

July. 05. 2014. 10:36 pm 122 notes

Single is not a status.

beben-eleben:

It’s a word that describes a person who is strong enough to live and enjoy life without depending on others.

via beben-eleben
June. 03. 2014. 07:17 pm

Minsan kapag sinabihan ka ng MAHAL KITA, akala mo biro lang…. Pero kadalasan kapag sinabihan ka ng LIBRE KITA, pinagpipilitan mo pa!

June. 01. 2014. 10:32 am

1st sunday of the month!

Nagsimba ka na ba? Baka gusto mong magbawas bawas ng kasalanan mo… yun ay kung gusto mo lang naman…

June. 01. 2014. 10:28 am

http://rap2art.tumblr.com/post/87450510194/pitumput-pitong-puting-puta-minekaniko-mo-ang-makina

May. 25. 2014. 05:04 am

Summer escapade of my teamates. Awesome bonding at Montalban Waterpark and Garden Resort.

May. 20. 2014. 11:36 am

There was never an us.

May. 20. 2014. 11:32 am 2 notes

Masayang muli ang kwento ng summer….